At Bagel Works, we’re passionate about keeping the classic New York bagel tradition alive. Every bagel is boiled and baked fresh daily, giving you that perfect crispy crust and soft, chewy inside that true bagel lovers crave.
From our signature bagels to breakfast sandwiches, spreads, and coffee, everything we make is crafted with care and quality ingredients. Whether you’re grabbing a quick bite, meeting friends, or hosting an event, we ensure every meal is fresh, flavorful, and satisfying.





No matter the size or style of your event, Bagel Works brings the same warmth and flavor to your table. Our catering menu features freshly baked bagels, sandwiches, platters, and crowd favorites that make any gathering easy and enjoyable.
Really good bagel spot in the Upper East Side. They make the bagels in-house, and you can taste the freshness. Friendly staff by NYC standards. Wide variety of bagels, spreads, and sandwich offerings. Check it out!
Solid traditional NYC bagel spot with a great variety of cream cheeses and sandwich combinations. Highly recommend the lox bagel the smoked salmon was super juicy, plentiful, and flavorful, especially with the capers.
My partner and I love this bagel store. Their bagels are so fresh, cream cheese is tasty, and line gets long. Scallion cream cheese with lox is pictured below.
Very nice and a New York-style bagel place! The staff was friendly and the food is clearly reasonably priced. They have a large choice of bagels and cream cheese, all prepared right in front of you. I come here every morning to pick up my morning bagel, so I would definitely recommend it !!
It’s such a nice spot in Lenox Hills. I got a toasted poppyseed bagel with lox, plain cream cheese, and capers. The texture of the bagel was very nice. The warmth, slightly crispy on the outside and soft on the inside, bagel went so well with the cold cream cheese and lox. They gave a generous amount of lox, cream cheese, and capers. I had all the ingredients in every bite until the last. It was a great bagel!
The shop was a bit chaotic. You wait on a “line” to place your orders to one of the workers and then pay on a different “line.”
It’s amazing what they can do in such a small place. Right behind the cashier, there is a big boiling pot and an oven, and that’s where they make their bagels! It’s great to see everything made in front of me.
There are also a few tables outside the shop to enjoy the bagel, but I chose to go to a nearby park instead.
The small store is located in the Lenox Hill section of Manhattan. They sell various bagels, spreads, lox, breakfast specials, sandwiches, salads, baked goods, and beverages. They have no tables for dining in. I ordered several sesame and “everything” bagels. The bagels were a generous size with seeds on the top and bottom. I toasted the bagels and enjoyed the taste. Busy location at different times of the day.
